The Journal

Cool Off with a Refreshing Summer Citrus Spritz As the temperatures rise, nothing beats a bright and bubbly citrus spritz to quench your thirst. Our easy-to-make recipe blends fresh lemon...

This former residence of the Maharaja of Jaipur has been expertly transformed into a luxurious hotel, offering discerning travelers a glimpse into the regal lifestyle of the past. 

The 432-page tome features more than 135 women artists—including Pacita Abad, Firelei Báez, Simone Leigh, Joan Mitchell, Lorna Simpson, Toshiko Takaezu, Kay WalkingStick and Mary Weatherford. Along with text by...

Asked & Answered: Creating a Gallery Wall | Blank walls are no match for Gaétan Caron and Rob Delamater, the founders of San Francisco’s Lost Art Salon...

Stepping inside the reception area of Gleneagles Townhouse, the immediate reaction is to look up. And for good reason... | Be Home

Going Places: The Donum EstateWorld-class wines and artworks intersect at The Donum Estate.

Asked And Answered: The Art of Whiskey Tasting

Recommended Reading: Lodge: An Indoorsy Tour of America’s National Parks

With the weather starting to warm up, we asked Gleeson to share some ideas for outdoor entertaining—along with a few favorite food and drink recipes in her stunning signature style....

In 2018, almost two decades after meeting at a bar in Chicago, libations would once again prove pivotal for Marsh and Jan Mokhtari—this time around, with the launch of Gray Whale...

Amid Silicon Valley’s fast-paced tech world is this gem—a hybrid gallery and cafe. At the edge of downtown Saratoga’s commercial thoroughfare, husband and wife John and Sue Kang’s 8-year-old establishment offers a...

“I think a lot of professional cooks often are not dessert people,” says Jesse Cool, whose Flea Street restaurant, opened in 1980, is an institution in Menlo Park, California.