The Journal

Cool Off with a Refreshing Summer Citrus Spritz As the temperatures rise, nothing beats a bright and bubbly citrus spritz to quench your thirst. Our easy-to-make recipe blends fresh lemon...

Get Cooking: Ginger-Poached Apricots Over Salmon, Choi + Chili Oil

“I think a lot of professional cooks often are not dessert people,” says Jesse Cool, whose Flea Street restaurant, opened in 1980, is an institution in Menlo Park, California.