Tartine: A Classic Revisited by Chad Robertson

This brilliantly revisited and beautifully rephotographed baking and pastry book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world.

Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. Favorites from the original baking book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this dessert and pastry compendium a true collectible and must-have for bakers of all skill levels.

The New York Times Best Cookbooks of Fall 2019

The New York Times Best Baking Books of 2019

House Beautiful’s “Amazing New Cookbooks that also look Delicious on Your Shelf"

Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling