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Les Fruits: Savory and Sweet Recipes from the Market Table by Pascale Beale

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This book is all about fruit: 240 mouth-watering pages filled to the brim with new recipes that show cooking with fruit in a new light; from a multitude of delicious salads such as Apple, Fennel and Watermelon Radish, Citrus Salad with Avocado Vinaigrette, main courses featuring succulent dishes as an Apricot and Lamb Shank Tajine or Citrus Salmon to myriad desserts such as an Eton Mess, a Pear and Pomegranate Pavlova or perhaps an Apple.
  • Measurements: 9.25" x 11"
  • 240 pages.
  • Hurry, only 2 items left in stock!
Les Fruits: Savory and Sweet Recipes from the Market Table by Pascale Beale
Les Fruits: Savory and Sweet Recipes from the Market Table by Pascale Beale
Les Fruits: Savory and Sweet Recipes from the Market Table by Pascale Beale
Les Fruits: Savory and Sweet Recipes from the Market Table by Pascale Beale
Les Fruits: Savory and Sweet Recipes from the Market Table by Pascale Beale
Les Fruits: Savory and Sweet Recipes from the Market Table by Pascale Beale