Olive Wood Olive Spoon

Our Olive Wood Spoon is the perfect multi-purpose tool for the modern culinary artisan. These durable, versatile beauties add an eye-catching flare to all place settings and can also be used for everyday scooping, stirring, and spreading your best kitchen creations.

• Measurements: 1.25" x 7.5."
• Sustainably harvested and handcrafted in Tunisia from a single piece of wood.
• Naturally oils itself over time.
• Complete your culinary aesthetic with all of our Olive Wood kitchen essentials!

CARE INSTRUCTIONS:

Washing And Drying

Hand wash with warm water and mild detergent/liquid wash. Rinse with warm water. Never soak your wooden utensils in water to avert swelling and peeling.

After washing, dry them immediately. Hang them to dry, or wipe away the moisture with a towel.

Oiling

Oiling is dependent on the frequency of use. The rate at which you use them will determine how often you need to oil them. If they are used frequently, you have to oil once a week, but if you seldom use them, oiling once in two months is sufficient.

To oil, your Olive Wood utensils, apply either Olive Oil or Mineral Oil on the utensils from top to bottom and allow the oil sit on the utensils for one or two hours, after which you clean off the excess oil, and store in a cool, dry place.

Frequently oiling will keep your utensils long lasting and shiny.